The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Top Sirloin with Strawberry Salsa

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A tender, moist marinated sirloin steak topped with a sweet and spicy strawberry salsa.

Ingredients

  • ⅞ pounds Tri-tip Steak
  • FOR THE MARINADE:
  • 1 Tablespoon Balsamic Vinegar
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Garlic
  • ¼ Tablespoons Oregano
  • 2 Tablespoons Greek Yogurt, Plain
  • FOR THE STRAWBERRY SALSA:
  • 1 cup Strawberries, Diced
  • ¼ cups Red Onion, Diced
  • 2 Tablespoons Cilantro, Diced
  • 2 teaspoons Jalapeno, Diced
  • ½ Tablespoons Lime Juice
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Pepper

Preparation

Place steak in a baggie or shallow dish; set aside.

Mix all the marinade ingredients in a bowl and pour over the steak and refrigerate for at least 2 hours.

Meanwhile, add all of the salsa ingredients together and refrigerate until ready to use.

Just before cooking the steak, bring it to room temperature. To cook the steak, set the grill over medium heat and cook the steak for about 8 minutes per side, depending on how thick the steak is and the desired tenderness you prefer.

Once steak is cooked, cover with aluminum foil and let it sit for at least 5 minutes, that way the juices stay in the steak. Cut the steak against the grain.

Top steak with strawberry salsa.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

How To Cook Roast Beef
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
A deliciously moist, tender and flavorful roast beef recipe.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Ground Beef Enchiladas
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
The Ground Beef Enchiladas are super easy to make and pack...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Simple Sesame Beef
Profile Photo by Erin at Table for Seven in Main Courses
A simple, delicious beef packed with flavor.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Triple Play Steak Burger
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Main Courses
Incredible sirloin triple-stacked burgers for two, perfect for the weekend!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy