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Marinating this lean cut of beef makes it moist and flavorful.
Combine all marinade ingredients in a Ziploc bag. Place meat in marinade and allow to sit at least 6 hours, overnight is best. Remove from the refrigerator and allow to sit for 30 minutes before grilling.
Grill 15 minutes per side on a medium grill. Rotate a quarter turn after 7 minutes on each side to get the charred grill marks. Allow to rest 10 minutes before slicing.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!