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Grilled Herb Crusted Beef Tenderloin

by on August 29, 2009 in Beef, Main Courses August 29, 2009 BeefMain Courses
See post on Food for My Family’s site!
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Level: Intermediate

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Description

An easy and delicious way to make a full beef tenderloin that gives a fresh spin on traditional steak and potatoes.

Ingredients

  • 4 pounds Trimmed Beef Tenderloin
  • 1-½ Tablespoon Fresh Ground Black Pepper
  • 1 Tablespoon Kosher Salt
  • 1 Tablespoon Fresh Thyme
  • 1 Tablespoon Fresh Rosemary
  • 1 Tablespoon Fresh Parsley
  • 1 Tablespoon Fresh Basil
  • ½ Tablespoons Ground Corriander
  • 2 cloves Garlic, Minced

Preparation

Heat grill to medium/high. Mix all ingredients and evenly coat tenderloin.

Grill over medium/high heat for 8 minutes on each side. Turn grill to medium/low and allow to cook for another 10-15 minutes or until internal temperature reaches 130 degrees.

Slice and serve.

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Renee on 8.29.2009

Awesome!! Thank you for sharing!!

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