The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Bacon-Wrapped Beer Cheese-Stuffed Meatloaf

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Let’s just review … meatloaves stuffed with a homemade beer cheese, topped with bacon and an awesome glaze and then grilled. What could possibly be bad?

Ingredients

  • FOR THE BEER CHEESE:
  • 8 ounces, weight Sharp Cheddar Or Colby Jack Cheese
  • ½ teaspoons Worcestershire Sauce
  • 2 cloves Garlic, Chopped
  • 1 teaspoon Dry Mustard
  • 1 dash Cayenne Pepper
  • 5 ounces, fluid Dark Beer (like Negro Modelo)
  • Salt To Taste
  • FOR THE MEATLOAVES:
  • 2 pounds Ground Beef
  • 1 pound Ground Pork
  • 2 whole Eggs
  • 1-½ cup Quick Cooking Oats
  • 4 cloves Garlic, Chopped
  • 1 whole Onion (small) Grated
  • 3 Tablespoons Tomato Paste
  • 1 teaspoon Pepper
  • 1-½ Tablespoon Kosher Salt
  • 8 pieces Bacon, Sliced In Half
  • FOR THE GLAZE:
  • ¾ cups Ketchup
  • 2 Tablespoons Sriracha
  • 2 Tablespoons Yellow Mustard
  • 1 Tablespoon Worcestershire Sauce
  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Honey
  • ½ teaspoons Garlic Salt

Preparation

To make the beer cheese, add the cheese, Worcestershire sauce, garlic, dry mustard, and cayenne into the bowl of a food processor. Pulse to combine. Slowly pour in the beer and process until it becomes a smooth mixture. Add a dash of salt to taste. Transfer to a bowl and chill completely until ready to use.

In a large bowl combine the ground beef, pork, eggs, oats, garlic, onion, tomato paste, pepper and salt. Knead with your hands until just combined. Break off a teaspoon sized bite, put it on a saucer and microwave for about 30 seconds, until cooked. Taste for seasoning and adjust if necessary.

Section the meat into 8 equal portions. Gently flatten out one portion (be careful to not compress the meat) and wrap it around a ping pong ball sized scoop of the chilled beer cheese. Form into a meatloaf shape. Place two half slices of bacon across the top of the meatloaf in an “X” shape and put it on a tray. Repeat with the rest of the meat and cheese mixtures.

Mix the glaze ingredients in a small bowl until combined. Set aside.

Preheat the grill to medium heat and then shut off one side of the burners. Place the meatloaves on the cooler side of the grill to cook. Put the lid on and do not flip throughout the cooking process. Grill until the meatloaves are cooked throughout, about 20-30 minutes. About halfway through the cooking process brush on the glaze. Add more glaze to taste.

Recipe adapted from SeriousEats.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

French Dip Sandwiches
Profile Photo by Ree | The Pioneer Woman in Main Courses
A comfort food classic! This will absolutely rock your world.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


20-Minute Ground Beef for Tacos
Profile Photo by Stacey @ Bake.Eat.Repeat. in Main Courses
A quick and easy weeknight meal, only 20 minutes to have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


30-Minute Mongolian Beef
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
Amazing 30-Minute Mongolian Beef—tender flank steak fried and tossed in a thick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mole-Crusted Sliced Steak
Profile Photo by FunnyLoveLindsay in Main Courses
Just in time for Cinco de Mayo, or any day!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Carne Asada (Mexican Grilled Skirt Steak)
Profile Photo by Douglas Cullen in Main Courses
"Carne asada" means grilled beef in Spanish. Learn to prepare this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy