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Let’s just review … meatloaves stuffed with a homemade beer cheese, topped with bacon and an awesome glaze and then grilled. What could possibly be bad?
To make the beer cheese, add the cheese, Worcestershire sauce, garlic, dry mustard, and cayenne into the bowl of a food processor. Pulse to combine. Slowly pour in the beer and process until it becomes a smooth mixture. Add a dash of salt to taste. Transfer to a bowl and chill completely until ready to use.
In a large bowl combine the ground beef, pork, eggs, oats, garlic, onion, tomato paste, pepper and salt. Knead with your hands until just combined. Break off a teaspoon sized bite, put it on a saucer and microwave for about 30 seconds, until cooked. Taste for seasoning and adjust if necessary.
Section the meat into 8 equal portions. Gently flatten out one portion (be careful to not compress the meat) and wrap it around a ping pong ball sized scoop of the chilled beer cheese. Form into a meatloaf shape. Place two half slices of bacon across the top of the meatloaf in an “X” shape and put it on a tray. Repeat with the rest of the meat and cheese mixtures.
Mix the glaze ingredients in a small bowl until combined. Set aside.
Preheat the grill to medium heat and then shut off one side of the burners. Place the meatloaves on the cooler side of the grill to cook. Put the lid on and do not flip throughout the cooking process. Grill until the meatloaves are cooked throughout, about 20-30 minutes. About halfway through the cooking process brush on the glaze. Add more glaze to taste.
Recipe adapted from SeriousEats.
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!