The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Bacon Cheeseburger

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My Perfect Grilled Burger recipe starts with a juicy meat mixture, topped with melted cheese, crisp bacon, onion strings, and tied together with a simple sauce. The best recipe for bacon cheeseburgers you will ever find!

Ingredients

  • FOR THE BEEF PATTIES:
  • 1 pound 80/20 Ground Beef
  • ¼ cups Heavy Cream
  • 1 teaspoon Worcestershire Sauce
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • 3 slices American Cheese
  • FOR THE ONION STRINGS:
  • ½  Large Onion, Sliced Thinly
  • 1 cup Buttermilk
  • 1 cup Flour
  • ½ Tablespoons Seasoned Salt
  • Oil, As Needed For Frying
  • FOR THE SAUCE:
  • ¼ cups Mayonnaise
  • 1 Tablespoon Ketchup
  • FOR ASSEMBLING THE BURGERS:
  • 3  Hamburger Buns
  • Butter (as Needed)
  • 3 slices Bacon, Crisp And Cut In Half

Preparation

For the beef patties:
In a bowl, combine ground beef, cream, Worcestershire sauce, salt, and pepper. Divide meat mixture into even patties (1/3 pound each). Roll into balls and then flatten to desired thickness. Make sure to form the patties so they are larger than the buns. The 80/20 mixture includes more fat and will shrink slightly during the cooking.

Grill burgers on medium high to high heat (I set my grill at 400-425ºF) for 8 minutes per side or until burgers are cooked throughout and reach an internal temperature of 160ºF. Top with a slice of cheese to melt.

For the onion strings:
Place onion slices in buttermilk and let soak for a couple of hours or overnight.

In a bowl, combine flour and seasoned salt.

Heat oil to about 375ºF in a heavy bottom pan or fryer. Working in batches, take onions from buttermilk and toss in flour. Shake off excess coating and place into heated oil. Fry 3–5 minutes or until stings are golden brown. Remove to a paper-towel-lined plate. Repeat with remaining onions.

For the sauce:
Combine mayonnaise and ketchup. Let sit in fridge until time to assemble burgers.

To assemble the burgers, toast buns in a pan with a little butter. Put a layer of the sauce on the bottom bun, top with the burger patty and cheese. Add a slice of bacon (or two) and a handful of the onion strings. Smear a little more sauce on the top bun.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Hanger Steak with Salsa Verde
Profile Photo by Sabrina Russo in Main Courses
Steak chimichurri just met its Italian cousin. Luscious, tender hanger steak...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Sheetpan Sausage and Peppers with Honey Mustard
Profile Photo by Tamar | Candidly Delicious in Main Courses
Easy weeknight sheetpan dinner, complete with potatoes and a creamy honey...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Iowa State Fair Hot Beef Sundae
Profile Photo by Chanda | My Farmhouse Table in Main Courses
Just like the Iowa State Fair Hot Beef Sundae from the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fry Bread Tacos
Profile Photo by PW Food & Friends in Main Courses
Fried discs of dough with taco toppings. It's as amazing as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Slow Cooker Beef Pot Roast With Gravy
Profile Photo by Chanda | My Farmhouse Table in Main Courses
Slow Cooker Beef Pot Roast with Gravy is an easy Crockpot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy