The Pioneer Woman Tasty Kitchen
Profile Photo

Grill a Better Burger

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Nicely charred, moist and flavorful, this burger deserves grass-fed beef, a quality bun and fancy cheese. And grill aficionados agree, hold the salt till you grill!

Ingredients

  • 1-½ pound Grass-fed Beef
  • ½ cups Onion, finely chopped
  • 2 cloves Garlic, Minced
  • 4 dashes Kosher Salt
  • 2 dashes Pepper, Freshly Ground
  • 8 slices Artisinal Cheese, Room Temperature
  • 4 whole Buns, Good Quality

Preparation

Preheat a grill to medium heat. Put the uncooked beef in a bowl and add the onion and garlic—no salt yet. Mix gently to combine then create 4 light and loosely formed patties.

Sprinkle each burger with salt and pepper right before you put it on the grill. Immediately grill them at medium heat. Keep the lid closed and grill until marked on the bottom, 3 to 5 minutes. Turn and grill until the other side is marked and the patties feel firm, 3 to 5 more minutes. They’re perfectly done when they measure 160 F inside. If desired, top each burger with 2 slices of cheese (don’t put cold cheese on them and never American) during the last 2 minutes of cooking and cover with foil to melt. Remove burgers from the grill onto a clean platter. Let the burgers stand for 2 or 3 minutes to allow juice to redistribute. And don’t stop at the burger, serve on good quality buns!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Grilled Flank Steak with Tarragon Caper Sauce
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
A beautifully grilled flank steak enhanced by a unique caper and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Bulgogi
Profile Photo by Candy in Main Courses
Normally for the bulgogi marinade, you would need to use one...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Roll Bowls
Profile Photo by FunnyLoveLindsay in Main Courses
Cozy but healthy, and tastes like your favorite deli experience. ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Ground Beef Kale Sweet Potato Skillet
Profile Photo by Silvia Ribas in Main Courses
Easy one-pot Ground Beef, Kale and Sweet Potato Skillet, a tasty...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Brazilian Steak and Egg (Bife à Cavalo)
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Bife à cavalo. Brazilian-style steak and egg. So delicious! The name...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy