The Pioneer Woman Tasty Kitchen
Avatar Image

Grill a Better Burger

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

Nicely charred, moist and flavorful, this burger deserves grass-fed beef, a quality bun and fancy cheese. And grill aficionados agree, hold the salt till you grill!

Ingredients

  • 1-½ pound Grass-fed Beef
  • ½ cups Onion, finely chopped
  • 2 cloves Garlic, Minced
  • 4 dashes Kosher Salt
  • 2 dashes Pepper, Freshly Ground
  • 8 slices Artisinal Cheese, Room Temperature
  • 4 whole Buns, Good Quality

Preparation

Preheat a grill to medium heat. Put the uncooked beef in a bowl and add the onion and garlic—no salt yet. Mix gently to combine then create 4 light and loosely formed patties.

Sprinkle each burger with salt and pepper right before you put it on the grill. Immediately grill them at medium heat. Keep the lid closed and grill until marked on the bottom, 3 to 5 minutes. Turn and grill until the other side is marked and the patties feel firm, 3 to 5 more minutes. They’re perfectly done when they measure 160 F inside. If desired, top each burger with 2 slices of cheese (don’t put cold cheese on them and never American) during the last 2 minutes of cooking and cover with foil to melt. Remove burgers from the grill onto a clean platter. Let the burgers stand for 2 or 3 minutes to allow juice to redistribute. And don’t stop at the burger, serve on good quality buns!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Braised Short Ribs
Avatar Image by san pasqual's kitchen in Main Courses
Is it OK to call this "man food?" It's savory,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Seared Steak with Grilled Treviso
Avatar Image by Meagan in Main Courses
Garlic and herb marinated skirt steak with grilled treviso in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Kai Wot (Ethiopian Spicy Beef Stew)
Avatar Image by Alison Rost (veggiesbycandlelight) in Main Courses
Have you tried Ethiopian food? There's nothing shy or subtle about...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Braised Short Ribs
Avatar Image by Dave in Main Courses
Tender, melt-in-your-mouth short ribs in a hearty and rich sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Salisbury Steak Meatballs
Avatar Image by Ree | The Pioneer Woman in Main Courses
Just like the salisbury steak we all know and love...but in...
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy