The Pioneer Woman Tasty Kitchen
Profile Photo

Greek Hand Pies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pre-made pie dough is filled with a savory Greek filling.

Ingredients

  • FOR THE HAND PIES:
  • 1 pound Ground Beef
  • 2 cloves Garlic, Minced
  • 1 teaspoon Greek Seasoning (McCormick)
  • ¼ teaspoons Salt
  • ⅓ cups Finely Diced Zucchini
  • ¼ cups Black Olives, Chopped
  • 2 boxes (14.1 Oz. Size) Pre-Made Pie Crust
  • ¼ cups Crumbled Feta Cheese
  • 1 whole Egg Light Beaten With A Splash Of Water
  • FOR THE TZATZIKI SAUCE:
  • 1 cup Plain Greek Yogurt
  • 1 Tablespoon Lemon Juice
  • 1 clove Garlic, Minced
  • 2 Tablespoons Finely Grated Cucumber, Peeled And Seeded
  • Salt And Pepper, to taste

Preparation

Preheat oven to 400ºF.

In a large skillet, brown ground beef. Stir in garlic, Greek seasoning, and salt. Add zucchini and olives and continue cooking until zucchini just starts to soften. Remove from heat.

Roll out each piecrust and cut in half. Spoon a generous amount of filing onto one half of each pie crust half. Top with about 1 tablespoon of feta cheese. Fold dough over filling and crimp edges with a fork or pinch with your fingers. Place on a baking sheet. Continue with the rest of the pie dough and filling. Brush each pie with egg wash.

Bake for 20 minutes or until golden brown. Remove. Serve with tzatziki sauce.

For the sauce, combine all the ingredients in a bowl. Season with salt and pepper to taste.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten-Free Beef Stew
Profile Photo by FunnyLoveLindsay in Main Courses
Nearly Whole30 approved (just skip the wine), thickened with potatoes, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Aunt Rockys’s Beef Stew with Lupin Flour (Low Carb)
Profile Photo by Roxana Lopez in Special Dietary Needs
A very tasty, savory beef stew that has only 5 net...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Rosemary Beef Steak
Profile Photo by SpoonOf in Main Courses
A juicy rosemary beef steak with butter and a thick layer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Darn Good Meatloaf
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Moist, tender, savory. Layers of flavor in this simple meatloaf make it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Italian Meatballs
Profile Photo by Pineapple House Rules in Main Courses
Rule #28: Ice cream scoops are for more than just ice...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy