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Pre-made pie dough is filled with a savory Greek filling.
Preheat oven to 400ºF.
In a large skillet, brown ground beef. Stir in garlic, Greek seasoning, and salt. Add zucchini and olives and continue cooking until zucchini just starts to soften. Remove from heat.
Roll out each piecrust and cut in half. Spoon a generous amount of filing onto one half of each pie crust half. Top with about 1 tablespoon of feta cheese. Fold dough over filling and crimp edges with a fork or pinch with your fingers. Place on a baking sheet. Continue with the rest of the pie dough and filling. Brush each pie with egg wash.
Bake for 20 minutes or until golden brown. Remove. Serve with tzatziki sauce.
For the sauce, combine all the ingredients in a bowl. Season with salt and pepper to taste.
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!