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Greek Fetish Burgers
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Description
Greek Fetish Burgers are a crowd-pleaser that are packed with a big flavor punch. OPA!
Ingredients
- 3 pounds Ground Sirloin
- 3 ounces, weight Feta Cheese, Crumbled
- 4 ounces, weight Sun-Dried Tomatoes, Chopped
- 1 whole Sweet Onion, Diced
- 3 teaspoons Dried Oregano
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 12 whole Hamburger Buns
- Optional Garnishes: Mesclun Mix, Feta And Red Peppers That Have Been Tossed In Olive Oil And Red Wine Vinegar And/or Tzatziki Sauce
Preparation
Mix together all ingredients in a big bowl until incorporated. Shape into 12 burgers about 1/2″ thick and about 6 inches in diameter.
Place burgers on a medium-high grill (or a skillet) and cook for 4-6 minutes (3-4 minutes on each side) until cooked through. (Note: heat temperatures, thickness of burgers etc. can effect cooking time.)
Top with a mixture of mesclun mix, feta and red peppers that have been tossed in olive oil and red wine vinegar and a big dollop of tzatziki!
OPA!
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