Gram’s Italian Beef

Place the beef, pepperoncini, beer, and dressing mix into the crock pot and cook on high for 6 hours or on low for 8 hours. Once cooked, or halfway through cooking, shred the beef with two forks or your tongs and keep it in its juices.

Assemble your sandwiches and make sure you slather the rolls with horseradish before adding the meat and pepperoncini. Next, top with cheese. You can eat it as is, but I prefer to place my sandwich in the oven at about 350 degrees for 8-10 minutes so the cheese is nice and gooey and the bread is nice and crisp!

If you don’t like horseradish, you can always use whatever you like. It tastes just as delicious with mustard or mayo or both! Double the ingredients for large get-togethers.

Enjoy!