The Pioneer Woman Tasty Kitchen
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Garlic Parmesan Crusted Steak

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A beautiful, relaxing dinner at home can be even better than going out. This steak is divine—big flavors of garlic, parmesan cheese, and dijon mustard can make even inexpensive cuts of beef taste like a 5-star meal.

Ingredients

  • ½ cups Olive Oil
  • 10 cloves Garlic
  • 3 Tablespoons Chopped Fresh Thyme
  • 3 Tablespoons Dijon Mustard
  • 4 whole Steaks (your Preference)
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper
  • 2 cups Fresh Grated Parmesan Cheese

Preparation

Place olive oil in a small preheated saute pan over medium high heat. Add garlic and pan roast until soft, about 5 -10 minutes. Drain and let cool. Add garlic to a small bowl and mash with a fork. Add thyme and mustard and mix well, making a paste.

Preheat oven to 450 degrees.

Season steaks with salt and pepper and lightly drizzle with olive oil on both sides. Cook steaks on a hot grill for 4 -5 minutes each side (you want them undercooked because they will finish in the oven). Remove from grill and place on a baking sheet. Cover each steak generously with the garlic paste. Top with a very generous amount of parmesan cheese. Place in oven and bake 6-8 minutes, until cheese is melted and crusty.

2 Comments

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vcnczc on 4.13.2014

Best steak ever!! Do to rain cooked my beef tenderloin in the oven, than added paste and cheese. To die for, thanks for sharing this!

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Jane Holly on 1.6.2014

Are you sure about the garlic being roasted in a pan of olive oil over MEDIUM HIGH heat for 5 – 10 minutes?? This seems extremely high!!

One Review

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vcnczc on 4.13.2014

Needed to add my 5 star.

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