The Pioneer Woman Tasty Kitchen
Avatar Image

Garlic Parmesan Crusted Steak

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

A beautiful, relaxing dinner at home can be even better than going out. This steak is divine—big flavors of garlic, parmesan cheese, and dijon mustard can make even inexpensive cuts of beef taste like a 5-star meal.

Ingredients

  • ½ cups Olive Oil
  • 10 cloves Garlic
  • 3 Tablespoons Chopped Fresh Thyme
  • 3 Tablespoons Dijon Mustard
  • 4 whole Steaks (your Preference)
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper
  • 2 cups Fresh Grated Parmesan Cheese

Preparation

Place olive oil in a small preheated saute pan over medium high heat. Add garlic and pan roast until soft, about 5 -10 minutes. Drain and let cool. Add garlic to a small bowl and mash with a fork. Add thyme and mustard and mix well, making a paste.

Preheat oven to 450 degrees.

Season steaks with salt and pepper and lightly drizzle with olive oil on both sides. Cook steaks on a hot grill for 4 -5 minutes each side (you want them undercooked because they will finish in the oven). Remove from grill and place on a baking sheet. Cover each steak generously with the garlic paste. Top with a very generous amount of parmesan cheese. Place in oven and bake 6-8 minutes, until cheese is melted and crusty.

2 Comments

You must be logged in to post a comment.

Avatar of vcnczc

vcnczc on 4.13.2014

Best steak ever!! Do to rain cooked my beef tenderloin in the oven, than added paste and cheese. To die for, thanks for sharing this!

Avatar of Jane Holly

Jane Holly on 1.6.2014

Are you sure about the garlic being roasted in a pan of olive oil over MEDIUM HIGH heat for 5 – 10 minutes?? This seems extremely high!!

One Review

You must be logged in to post a review.

Avatar of vcnczc

vcnczc on 4.13.2014

Needed to add my 5 star.

Related Recipes

Cheeseburgers with Crispy Onions and Horseradish Sauce
Avatar Image by Kristen Chidsey in Main Courses
A juicy burger that is given a new life with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Empanadillas
Avatar Image by san pasqual's kitchen in Main Courses
Handheld Spanish meat pies. Savory and delicious.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Prime Rib
Avatar Image by Sarah 'n Spice in Main Courses
Prime rib at home: it's easier than you think!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Ribeye Steak with Sautéed Mushrooms
Avatar Image by mealplan4me (Sevgi) in Main Courses
Ribeye steaks are a very tender cut of meat and are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Karniyarik (Turkish Eggplant Dish)
Avatar Image by mealplan4me (Sevgi) in Main Courses
This Karniyarik recipe is a Turkish eggplant dish filled with spicy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate