The Pioneer Woman Tasty Kitchen
Profile Photo

Flank Steak Wrapped Asparagus

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Spring asparagus wrapped in Asian-marinated flank steak.

Ingredients

  • ½ pounds Flank Steak
  • 2 cloves Garlic, Minced
  • 1 teaspoon Freshly Grated Ginger
  • 5 Tablespoons Sesame Oil, Divided
  • 2 Tablespoons Fish Sauce
  • 6 Tablespoons Ponzu Soy Sauce
  • 1 pound Asparagus
  • Salt And Pepper
  • Sesame Seeds

Preparation

Slice the meat very thinly across the grain. Season the meat generously with salt and pepper and place in a bowl. Combine garlic, ginger, 3 tablespoons sesame oil, fish sauce, and ponzu in a bowl and whisk. Pour ¾ of the marinade over the meat. Reserve the rest of the marinade. Let marinate for 1 hour.

Cut the asparagus into thirds or in half depending on how long it is; season with salt and pepper. Grill for just a couple of minutes on medium high on the stove top with a little sesame oil, just til you get a little char. Wrap 2 pieces of asparagus in the thinly sliced flank steak. Try to wrap the meat so that it is not overlapping. Heat a sauté pan over medium high heat with the remaining 1-2 tablespoons of sesame oil. Once heated, add the steak to the pan. Sauté for about 1-2 minutes per side. You may have to work in batches. Once cooked, sprinkle with sesame seeds and serve with the reserved marinade.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Better than Takeout Beef and Broccoli
Profile Photo by Becky Mollenkamp in Main Courses
Why order crappy Chinese delivery when you can make your own...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Make-Ahead Freezer Meatballs
Profile Photo by Patricia @ ButterYum in Main Courses
These have been a family favorite for years. The recipe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Carne Asada Fries
Profile Photo by Erin in Main Courses
French fries topped with carne asada, melted cheese and guacamole! ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pepper Jack Mushroom Lasagna
Profile Photo by SpicingUpIdaho in Main Courses
My husband has a huge aversion to ricotta cheese, and never...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Polenta Cakes with Short Rib Ragu
Profile Photo by Riley - My Daily Morsel in Main Courses
Cheesy pan-fried Parmesan polenta cakes topped with hearty red wine-braised short...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate