The Pioneer Woman Tasty Kitchen
Profile Photo

Flank Steak Wrapped Asparagus

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Spring asparagus wrapped in Asian-marinated flank steak.

Ingredients

  • ½ pounds Flank Steak
  • 2 cloves Garlic, Minced
  • 1 teaspoon Freshly Grated Ginger
  • 5 Tablespoons Sesame Oil, Divided
  • 2 Tablespoons Fish Sauce
  • 6 Tablespoons Ponzu Soy Sauce
  • 1 pound Asparagus
  • Salt And Pepper
  • Sesame Seeds

Preparation

Slice the meat very thinly across the grain. Season the meat generously with salt and pepper and place in a bowl. Combine garlic, ginger, 3 tablespoons sesame oil, fish sauce, and ponzu in a bowl and whisk. Pour ¾ of the marinade over the meat. Reserve the rest of the marinade. Let marinate for 1 hour.

Cut the asparagus into thirds or in half depending on how long it is; season with salt and pepper. Grill for just a couple of minutes on medium high on the stove top with a little sesame oil, just til you get a little char. Wrap 2 pieces of asparagus in the thinly sliced flank steak. Try to wrap the meat so that it is not overlapping. Heat a sauté pan over medium high heat with the remaining 1-2 tablespoons of sesame oil. Once heated, add the steak to the pan. Sauté for about 1-2 minutes per side. You may have to work in batches. Once cooked, sprinkle with sesame seeds and serve with the reserved marinade.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cabbage Roll Bowls
Profile Photo by FunnyLoveLindsay in Main Courses
Cozy but healthy, and tastes like your favorite deli experience. ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Ground Beef Kale Sweet Potato Skillet
Profile Photo by Silvia Ribas in Main Courses
Easy one-pot Ground Beef, Kale and Sweet Potato Skillet, a tasty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Brazilian Steak and Egg (Bife à Cavalo)
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Bife à cavalo. Brazilian-style steak and egg. So delicious! The name...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Easy Shredded Beef Tacos
Profile Photo by Angelina Papanikolaou in Main Courses
Delicious, tender, fall-apart meat stuffed in corn tortillas and topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Sweet and Sour Meatballs with Pineapple
Profile Photo by Yummy Addiction in Main Courses
These Sweet and Sour Meatballs with Pineapple packed sauce also feature...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy