The Pioneer Woman Tasty Kitchen
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Flank Steak Wrapped Asparagus

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Level: Intermediate

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Description

Spring asparagus wrapped in Asian-marinated flank steak.

Ingredients

  • ½ pounds Flank Steak
  • 2 cloves Garlic, Minced
  • 1 teaspoon Freshly Grated Ginger
  • 5 Tablespoons Sesame Oil, Divided
  • 2 Tablespoons Fish Sauce
  • 6 Tablespoons Ponzu Soy Sauce
  • 1 pound Asparagus
  • Salt And Pepper
  • Sesame Seeds

Preparation

Slice the meat very thinly across the grain. Season the meat generously with salt and pepper and place in a bowl. Combine garlic, ginger, 3 tablespoons sesame oil, fish sauce, and ponzu in a bowl and whisk. Pour ¾ of the marinade over the meat. Reserve the rest of the marinade. Let marinate for 1 hour.

Cut the asparagus into thirds or in half depending on how long it is; season with salt and pepper. Grill for just a couple of minutes on medium high on the stove top with a little sesame oil, just til you get a little char. Wrap 2 pieces of asparagus in the thinly sliced flank steak. Try to wrap the meat so that it is not overlapping. Heat a sauté pan over medium high heat with the remaining 1-2 tablespoons of sesame oil. Once heated, add the steak to the pan. Sauté for about 1-2 minutes per side. You may have to work in batches. Once cooked, sprinkle with sesame seeds and serve with the reserved marinade.

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