The Pioneer Woman Tasty Kitchen
Profile Photo

Filet Mignon with Mushroom Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A rich and melt-in-your-mouth dish for any special occasion. Perfectly cooked steak with a delightful mushroom sauce.

Ingredients

  • FOR THE STEAK:
  • 1-¼ teaspoon Granulated Garlic
  • 1-¼ teaspoon Seasoning Salt
  • Salt And Pepper, to taste
  • 2 whole Filet Mignon Steaks
  • 4 Tablespoons Unsalted Butter, Divided
  • FOR THE MUSHROOMS:
  • 5 whole Crimini Mushroom Caps, Sliced Thinly
  • 1 cup Beef Or Vegetable Broth
  • ¼ cups Red Wine
  • Salt And Pepper

Preparation

1. In a small bowl, mix together the granulated garlic, seasoning salt, and a dash of salt and pepper. Rub the seasoning onto both sides of the steaks.
2. In a medium sized skillet, melt 2 tablespoons of butter over medium heat. Once the butter is melted and the pan is hot, place the steaks in the pan and let them sear for 4-5 minutes. Try not to touch them so they get a nice crust. Then turn the steaks over and let them cook for another 4-5 minutes for medium-rare. Add 2 minutes if you like your steaks medium and another 2 minutes for medium-well. Place the steaks on a plate or a cutting board, cover with a sheet of foil, and let them sit and rest until the mushrooms are cooked.
3. In the same pan, melt another 2 tablespoons of butter. Once melted, add in the mushrooms and season with salt and pepper. Let them cook for 5 minutes, while stirring occasionally.
4. Then pour in the beef/vegetable broth and red wine. Scrape the bottom of the pan for the delicious brown bits and let the mushrooms cook for 5 minutes.
5. Once the steak is rested, slice the steak and put on the plates, then spoon the delicious mushroom sauce on top!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pot Roast with Stout Gravy
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Main Courses
The perfect recipe for a rainy day. Comforting and simple and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Takeout-Style Beef and Broccoli
Profile Photo by Bita @ Honest & Tasty in Main Courses
This Takeout-Style Beef and Broccoli is so savory and delicious, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Bacon Goat’s Cheese Burgers with Honey and Arugula
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
With a subtle sweetness from the honey and a gentle tang...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Casseroled Steak with Vegetables
Profile Photo by The Gingham Apron in Main Courses
This is a tried and true family favorite from our farm....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Skillet Baked Beef Pie
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Main Courses
Great main dish meal to feed your family on a cold...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy