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A rich and melt-in-your-mouth dish for any special occasion. Perfectly cooked steak with a delightful mushroom sauce.
1. In a small bowl, mix together the granulated garlic, seasoning salt, and a dash of salt and pepper. Rub the seasoning onto both sides of the steaks.
2. In a medium sized skillet, melt 2 tablespoons of butter over medium heat. Once the butter is melted and the pan is hot, place the steaks in the pan and let them sear for 4-5 minutes. Try not to touch them so they get a nice crust. Then turn the steaks over and let them cook for another 4-5 minutes for medium-rare. Add 2 minutes if you like your steaks medium and another 2 minutes for medium-well. Place the steaks on a plate or a cutting board, cover with a sheet of foil, and let them sit and rest until the mushrooms are cooked.
3. In the same pan, melt another 2 tablespoons of butter. Once melted, add in the mushrooms and season with salt and pepper. Let them cook for 5 minutes, while stirring occasionally.
4. Then pour in the beef/vegetable broth and red wine. Scrape the bottom of the pan for the delicious brown bits and let the mushrooms cook for 5 minutes.
5. Once the steak is rested, slice the steak and put on the plates, then spoon the delicious mushroom sauce on top!
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!