Fun tiny little Turkey Sliders with Massive Flavor!
1. Heat oil into a large skillet over medium heat. Place turkey, feta, sun dried tomatoes, spinach and seasonings into a mixing bowl. Mix until just combined. Form 1/4 Cup little patties and place onto a cookie sheet. Once all are formed, place batches in hot skillet. Cook for 3-4 minutes per side or until golden brown and cooked through.
2. Place mayonnaise and tomatoes into a bowl; mix to combine. Spread over insides of warm rolls. Layer bottom roll with spinach and the burger. Close with top roll and eat!
Makes about 12 little sliders.
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These were soooooooo yummy!!! I didn’t change a thing other than to make them normal burger size and cook a couple minutes longer.
Thank you, thank you, thank you for this recipe!!!!!
I didn’t know if my husband would be interested in turkey burgers but he really enjoyed them and wants them again!
Prep: Cook:
Serves: 4 Level: Easy
by Cooking Up Memories in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Chanda | My Farmhouse Table in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
2 Comments
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fightpilotswife on 4.21.2010
These were soooooooo yummy!!! I didn’t change a thing other than to make them normal burger size and cook a couple minutes longer.
Thank you, thank you, thank you for this recipe!!!!!
laras on 3.19.2010
These are so good! I made them for dinner and then sent the recipe to my mom and she made them the next day. Everyone loves them.