The Pioneer Woman Tasty Kitchen
Profile Photo

Family Roast Beef with Creamy Horseradish Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Our family’s go-to comfort food.

Ingredients

  • FOR THE ROAST:
  • 1 whole 2 1/2 To 3 Pound Eye Of Round Roast Beef
  • 4 whole Cloves Garlic, Minced
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 Tablespoon Dried Thyme, Or To Taste
  • 4 whole White Potatoes, Peeled And Halved Lengthwise
  • 1 pound Carrots, Peeled -OR- Baby Carrots
  • 1 whole Medium Head Cabbage, Quartered
  • ¼ cups Prepared Horseradish Sauce
  • _____
  • FOR THE HORSERADISH SAUCE:
  • ¼ cups Prepared Horseradish (or Less, To Taste)
  • 1 Tablespoon Dijon Mustard
  • ½ cups Sour Cream
  • ¼ cups Mayonnaise
  • 1 pinch Salt
  • 1 pinch Pepper

Preparation

Prepare the Roast:

Preheat oven to 400 degrees (F).

Place the roast in a roasting pan that is large enough to hold the meat and all of the vegetables, then massage the garlic, salt, pepper and thyme into the meat. Bake, uncovered for 20 minutes at 400 degrees.

Drop the temperature to 325 degrees (F), and place the potatoes, carrots and cabbage around the meat. Season with salt and pepper to taste. Pour in about 1/4 cup water, cover the roaster and continue cooking for an hour and half to two hours. The inside temperature of the roast should be 165 degrees when done, and the potatoes and carrots should also be fork tender and have taken on a slight flavor from the roast with the cooking juices.

Scoop the vegetables into a serving bowl, remove the roast to a cutting board and let cool 15 minutes before slicing.

While the roast is cooling, prepare the horseradish sauce.

In a small mixing bowl, whisk together all ingredients until well incorporated. Make sure to taste this, as horseradish can be quite spicy. If it’s too spicy, add a little more sour cream and mayonnaise. If it’s not spicy enough for your liking, by all means, add more horseradish. Store in the refrigerator until chilled through.

Slice the roast and serve with the sauce.

One Comment

You must be logged in to post a comment.

Profile photo of Barbara

Barbara on 12.13.2011

I don’t see listed how much horseradish you put into the horseradich sauce.

No Reviews

You must be logged in to post a review.

Related Recipes

Picadillo
Profile Photo by Douglas Cullen in Main Courses
Picadillo is a flavorful but not hot Mexican ground beef dish....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Stuffed Bell Peppers
Profile Photo by Ree | The Pioneer Woman in Main Courses
Such a comfy comfort food! I like to make it in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Zucchini Beef Skillet
Profile Photo by Adina Beck in Main Courses
A large skillet full of comfort food: zucchini, potatoes, ground beef...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


German Meat Patties
Profile Photo by Monica in Main Courses
This is another recipe from my German mom that she made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mom’s German Meatballs
Profile Photo by Monica in Main Courses
This is a recipe I grew up eating. My mother came...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy