The Pioneer Woman Tasty Kitchen
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Easy Burritos

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Very yummy and easy burrito recipe. This is usually my request when I’m home because no one can make it like my mom!

Ingredients

  • 1 pound Ground Beef
  • 1 envelope Taco Seasoning (any Kind)
  • 1 package Flour Tortillas (10")
  • 1 can Cream Of Mushroom Soup
  • 1 can Chopped Chilies (Small)
  • 1 container Sour Cream (8 Oz)
  • 2 cups Shredded Cheddar Cheese

Preparation

Pre heat oven to 350

Prepare ground beef according to taco seasoning packet. Allow to cool for a few minutes.

Heat tortillas for a few minutes in microwave (just enough to soften them and make them easier to work with).

Place a scoop of the taco meat in a flour tortilla and fold over so the meat is all inside. Place seam side down in 9×13 baking dish. Repeat until you have them all filled (I usually end up over filling and only using 8).

Mix soup, chillies and sour cream together in a mixing bowl and pour over burritos. Top with shredded cheddar cheese.

Bake at 30 minutes or until the cheese is bubbly.

One Comment

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Java Girl on 8.24.2009

Beth, I made these wonderful Burritos tonight and everyone fell in love with them!!! Thanks for the recipe…. and by the way I rated them 5 stars.

One Review

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Java Girl on 2.24.2011

Best I’ve ever had…. and so easy to make!

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