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Curried Kale with Lentils and Mango
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Description
Quick, easy, healthy and delicious side dish or main dish to get your daily dose of kale!
Ingredients
- ½ cups Lentils
- 1 Tablespoon Olive Oil
- 1 whole Onion, Thinly Sliced
- 1 whole Shallot, Sliced
- 1 teaspoon Garlic, Minced
- 1 bunch Kale, Washed, Stemmed And Chopped
- ¼ teaspoons Salt And Pepper, Or To Taste
- 1 teaspoon Curry Powder
- 1 whole Lemon, Juiced
- ½ cups Mango Chunks
Preparation
Boil lentils for about 20-25 minutes, until tender.
Heat oil in a big pot (since the kale is so voluminous, it’ll be easier to prevent a mess if you use a pot). Add onions and shallots and cook until translucent, about 5 minutes. Add garlic, kale, salt, pepper and curry powder. Cook for 2 minutes, stirring occasionally. Add lentils and lemon juice, continue to cook until kale is wilted (don’t overcook the kale—it should still be bright green). Lastly, stir in mango chunks.
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