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Crockpot Pully Beef
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Description
Easy easy pulled BBQ beef for sandwiches made in a slow cooker.
Ingredients
- 2 whole Beef Pot Roasts, About 3 Lbs. Each
- 3 Tablespoons BBQ Sauce
- 1 whole Bunch Celery
- 1 Tablespoon Worcestershire Sauce
- 3 whole Onions
- 1-½ teaspoon Salt
- 1 whole Green Pepper
- 1 teaspoon Ground Black Pepper
- ¾ cups Ketchup
- 1 teaspoon Chili Powder
- 1-½ cup Water
Preparation
Chop veggies very fine or combine in a blender with the remaining ingredients except the meat. Blend together well. (If not using a blender, mix together the seasonings/sauce items in a bowl.)
Stack roasts one on top of another in a large crockpot and pour sauce over top. Cover and cook on high for 6 hours, breaking meat apart into shreds with a fork before eating.
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