Corned Beef and Cabbage

I buy the prepared corned beef and follow the directions on the package. After it is made, we broil it with the fat side up until just slightly browned. Slice and serve with boiled new potatoes and the cabbage recipe below.

Melt butter in a large skillet. Add cabbage, cover and saute until slightly browned, 4-5 minutes. Carefully turn over and brown the other side, 3-4 minutes. Add cream (you can add more if needed) and heat until slightly thickened, 2 minutes. Sprinkle with the salt and pepper to taste. The cabbage turns so sweet cooking it this way. We always have this for St. Patrick’s Day.