Chinese Beef and Broccoli

Cook the rice with the bouillon cubes (rice cooker or traditional stovetop method, it’s up to you.) It will infuse the rice and have you so in love you won’t even understand.

Heat the oil in a large skillet over medium-high. Throw the meat in and sear on both sides until nice and browned, 6 minutes. Season with salt and pepper. Remove from the pan and set aside.

To the pan, add a little more oil if needed and toss in the red bell pepper and broccoli. Sprinkle with a little salt and pepper. Saute until the colors pop and the business is crisp-tender, 5 minutes.

Add the meat back to the pan, along with the cooked brown rice. Toss to combine. Add the scallions and give one more toss.

Serve with the honey roasted almonds. You’re gonna blubber like a baby.