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A from-scratch chili recipe. This is a very thick chili. A fork standup chili, if you will.
Cook and drain hamburger. Add onion (diced) and green pepper (diced) and cook until soft. Add garlic (minced) and cook for 2-3 minutes. In a crock pot or stock pot, add the beans (drained and rinsed), crushed tomatoes, tomato sauce, and remaining ingredients. Add the hamburger/onion/pepper mixture and stir until well blended.
Cook until hot enough to eat, and beans are softened.
You can, of course, add as much onion, pepper, and garlic as you want.
I usually use 2 cans of black beans with 1 can of pinto beans and 1 can of kidney beans, but mix and match how you like it.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!