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A sweet and tangy side dish with beans, bacon, sausage and beef that could be a meal itself.
Cook ground beef with sausage and chopped onion, breaking meat into small pieces while cooking. Drain grease and place cooked meat and onion in a large baking dish.
Wipe out pan used to cook the above. Cook chopped bacon until crisp. Drain. Crumble or chop bacon into smaller pieces. Add bacon and all remaining ingredients to baking dish. Stir to combine.
Bake at 300ºF, covered with foil or lid for about 2 hours. Stir occasionally. Add a little additional water if beans appear too dry. Remove cover or foil during the last 15 minutes of baking.
Baked beans also freeze nicely.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!