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A sweet and tangy side dish with beans, bacon, sausage and beef that could be a meal itself.
Cook ground beef with sausage and chopped onion, breaking meat into small pieces while cooking. Drain grease and place cooked meat and onion in a large baking dish.
Wipe out pan used to cook the above. Cook chopped bacon until crisp. Drain. Crumble or chop bacon into smaller pieces. Add bacon and all remaining ingredients to baking dish. Stir to combine.
Bake at 300ºF, covered with foil or lid for about 2 hours. Stir occasionally. Add a little additional water if beans appear too dry. Remove cover or foil during the last 15 minutes of baking.
Baked beans also freeze nicely.
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