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Marinate, then burn the living daylights out of it. NOTE: This makes a mess out of my skillet. I’ll use the broiler next time.
1. Place the meat and all of the other ingredients (except salt and pepper) into a large Ziploc bag and put it into the refrigerator to marinate overnight.
2. Heat a non-stick skillet on high, get it as hot as you can. No need to grease or oil the pan.
3. Remove flank steak from marinade. Set the marinade aside and save it. Coat both sides of the steak in a good amount of kosher salt and black pepper, to help form a nice crustiness.
4. When you pan is as hot as it can be, drop the steak into the pan and DON’T TOUCH IT! It will be very smoky, so have a fan on and some windows open. Take the batteries out of your smoke alarm.
5. After 5-7 minutes, slide a large turner under the steak, and flip it over. You can decide if it should be 5 or 7 minutes by lifting up and edge and checking for blackness. It should be VERY black. The steak will look ruined. It will look totally black and burned. Don’t worry! If it looks burnt, you’re doing it right.
6. Cook the other side for 6 minutes. Remove it from the pan to a cutting board for 10 minutes to rest.
7. Turn down heat to medium high and put the marinade into the pan and cook it until it’s thickened a bit.
8. Slice the steak on an angle and thin, pour sauce over it. Eat it with buttered linguine noodles.
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!