This scrumptious meal was delivered to my family when my second son was born. We have loved it ever since!
Delicious simmered, sirloin tips in an awesome gravy derived from consomme and cranberry juice.
In a large skillet over medium-high heat, brown meat in oil, stirring to brown the meat on all sides. Stir in consomme, juice, soy sauce, garlic, and onion powder. Heat to boiling. Reduce heat; cover and simmer for 1 hour or until meat is tender.
Blend cornstarch and water together in a small bowl. Then gradually it into meat mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir for a couple of minutes.
Serve over rice. Makes 4 to 6 servings.
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A tasty meal! I substituted the cranberry juice with water and a small handful of Craisins! The beef was nicely tender, with a good flavor. The recipe itself has plenty of wiggle room – meaning, you could add more liquid/water, use a different broth in exchange for the consumme’, etc., and the flavors are still there. Very good!
Prep: Cook:
Serves: 4 Level: Easy
by Cooking Up Memories in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Chanda | My Farmhouse Table in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
2 Comments
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Shannon Truax on 10.4.2011
This was yummy and turned out very well. We served it with mashed potatoes instead of rice but I would like to try it over egg noodles though.
Mama Holli of Nobody Puts Mama In A Corner! on 3.18.2010
YUMMMMMM!