The Pioneer Woman Tasty Kitchen
Profile Photo

Braised Short Ribs

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tangy and tender, these short ribs are an easy one-pot meal and the perfect hearty dinner.

Ingredients

  • 2 Tablespoons Vegetable Oil
  • 3 pounds Beef Short Ribs, (bone-in Or Boneless)
  • 1 whole Medium Onion, Sliced
  • ½ cups Heinz Chili Sauce
  • ½ cups Beef Broth
  • 3 Tablespoons Cider Vinegar
  • 1-½ Tablespoon Brown Sugar
  • 2 teaspoons Worcestershire Sauce
  • 2 teaspoons Dijon Mustard
  • 1 teaspoon Chili Powder
  • 1 clove Garlic, Finely Chopped
  • ½ teaspoons Salt
  • ½ teaspoons Pepper
  • ¾ cups Pinot Noir (I Used Mark West)
  • 2 whole Bay Leaves

Preparation

Preheat your oven to 300ºF. In a large Dutch oven, add the oil and, over medium high heat, brown the ribs a few at a time, placing them on a platter as they are cooked. You will have to shimmy them around a bit, they tend to get stuck to the bottom.

Drain the leftover grease from the Dutch oven, remove from heat and return the browned ribs.

In a large bowl combine the remaining ingredients. Stir together. Pour over the ribs, cover and bake for 2 1/2 – 3 hours or until fork tender and cooked through.

Serve with rice or egg noodles, or throw caution to the wind and make mashed potatoes. Enjoy!

Recipe adapted from Fisherman’s Inn cookbook.

2 Comments

You must be logged in to post a comment.

Profile photo of tsimon7275

tsimon7275 on 1.11.2013

Can this be done in a slow cooker? and if so how long and what setting? Thank you!

Profile photo of Brie @ Entrée the Giant

Brie @ Entrée the Giant on 1.10.2013

I’ve been too intimidated to make braised short ribs before, but this recipe seems simple enough! Thanks for taking the intimidation out of it, Abby :)

One Review

You must be logged in to post a review.

Profile photo of nanbrook

nanbrook on 1.23.2013

Absolutely Scrumptious!! Followed recipe to the letter including using the same named wine. I wouldn’t change a thing! Thanks for sharing

Related Recipes

Aunt Rocky’s Mexi-Skillet Stew (LCHF)
Profile Photo by Roxana Lopez in Main Courses
An easy one pan meal with lots of flavor! Suitable for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Aunt Rocky’s Brown Butter Mushroom & Cauliflower Skillet Dinner
Profile Photo by Roxana Lopez in Main Courses
A skillet dinner for mushroom and garlic lovers. Use any cheese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Rainbow Stuffed Peppers (20-Minute Dinner)
Profile Photo by Chef in the Burbs in Main Courses
Is that pesky pyrazine ruining stuffed peppers for you? Swap red...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Bierocks
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
A Midwestern comfort food dish of German heritage. These delicious meat...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Perfect Grilled Ribeye Steak
Profile Photo by Valeriya in Main Courses
You can never go wrong with this juicy and tender ribeye...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy