The Pioneer Woman Tasty Kitchen
Avatar Image

Braised Short Ribs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

Comfort food at its best!

Ingredients

  • 2 Tablespoons Canola Oil
  • 2 pounds Short Ribs
  • 1 pinch Salt
  • 1 pinch Pepper
  • ½  Onion, Chopped
  • 2  Carrots, Chopped
  • 3  Celery Ribs, Chopped
  • 3 cloves Garlic, Sliced Thickly
  • ¾ bottles (750ml Size) Cabernet Or Other Dry Red Wine
  • 4 sprigs Fresh Rosemary
  • 3 cups Chicken Stock

Preparation

Place the casserole dish in the oven and preheat to 300ºF.

In a large skillet, heat the oil until just smoking. Season the ribs with salt and pepper and sear on top and bottom until brown and crispy. Transfer to a plate.

Add the onion, carrots, celery and garlic to the pan and cook until soft, about 15 minutes. Pour in the wine and rosemary, bring to a boil over a high heat. Take the casserole dish from the oven and place the ribs inside.

Pour the wine mixture over the ribs and add the chicken stock. Place the lid on top and put it into the oven.

Cook for 1 1/2 hours and then turn each rib over. Cook for a further 30 minutes without the lid. Transfer the ribs to a plate and cover with foil. Strain the leftover liquid into a pan and reduce further until it thickens. (Add a couple teaspoons of cornstarch/water mixture if you need it thickened faster.)

Serve with mashed potatoes and the sauce poured over the ribs. Garnish with fresh parsley if desired.

Recipe adapted from Food and Wine.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Juicy Ball Park Burger with Onion Rings & Mustard Beer Sauce
Avatar Image by Climbing Grier Mountain in Main Courses
Your summer won't be complete without a bite of this classic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Indonesian Beef Satay with Spicy Cashew Sauce
Avatar Image by Alison Rost (veggiesbycandlelight) in Main Courses
Strips of sirloin are marinated in a zesty spice mix before...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Ragú alla Bolognese
Avatar Image by san pasqual's kitchen in Main Courses
Italian comfort food---Ragú alla Bolognese is the perfect meal for family...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Veal Marsala
Avatar Image by Barb Beacham in Main Courses
Here is an easy to make dish that will wow everyone...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Bacon-Wrapped Hot Dogs aka Fancy Dogs
Avatar Image by 4littleFergusons in Main Courses
Because sometimes you just need a hot dog with a little...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy