The Pioneer Woman Tasty Kitchen
Profile Photo

Beef with Sha Cha Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Stir-fried beef slices with delicious sha cha sauce.

Ingredients

  • ½ pounds Beef, Preferably A Hind Quarter Cut
  • 1 teaspoon Salt
  • 1 whole Small Red Chili Pepper
  • 3 cloves Garlic
  • 5 slices Ginger
  • 1 bunch Chinese Cabbage Or Bok Choy
  • 2 Tablespoons Sha Cha Sauce (Found Online, Made By Market-Lee Kum Kee In The US)
  • 1 teaspoon Sugar
  • 1 Tablespoon Light Soy Sauce
  • 1-½ Tablespoon Water
  • 1 Tablespoon Cooking Oil, Divided
  • 1 teaspoon Chili Oil (optional)

Preparation

Clean the beef and slice thinly. Put in a bowl with the tapioca starch and salt, mix, and let marinate for around 10 minutes.

Slice fresh red chili pepper, garlic and ginger. Separate the bok choy leaves, clean and pat dry. Quickly stir fry the bok choy leaves and then arrange nicely on a serving plate.

In a bowl, add sha cha sauce, sugar, soy sauce and the water to make the sauce.

Heat half of the cooking oil in a pan and stir-fry the beef slices until about 80% cooked. Remove from heat and set aside.

Heat up the remaining cooking oil and sauté sliced ginger, garlic and red chili pepper for 1 minute. Add cooked beef slices back in and cook for 1 1/2 minutes. Add chili oil if using (omit if you don’t want it spicy) and the prepared sha cha sauce.

Move the beef slices onto the serving plate with the bok choy leaves. Serve hot and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Beef in Hoisin Sauce with Vegetables and Sesame
Profile Photo by SpoonOf in Main Courses
When I’m tired of chicken and fish, I try to include...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Beef Ragu
Profile Photo by Erin Amundsen in Main Courses
Slow-cooked in the over for 3 hours leaves this beef roast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Mom’s Classic Meatloaf
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
I grew up having my mom's classic meatloaf so often as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


One-Pan Beef Stroganoff
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
Made with just a few ingredients and ready in just 30...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Potato and Beef Curry
Profile Photo by FunnyLoveLindsay in Main Courses
Full of tips and tricks from an Indian relative, this simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy