The Pioneer Woman Tasty Kitchen
Avatar Image

Beef with Sha Cha Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Stir-fried beef slices with delicious sha cha sauce.

Ingredients

  • ½ pounds Beef, Preferably A Hind Quarter Cut
  • 1 teaspoon Salt
  • 1 whole Small Red Chili Pepper
  • 3 cloves Garlic
  • 5 slices Ginger
  • 1 bunch Chinese Cabbage Or Bok Choy
  • 2 Tablespoons Sha Cha Sauce (Found Online, Made By Market-Lee Kum Kee In The US)
  • 1 teaspoon Sugar
  • 1 Tablespoon Light Soy Sauce
  • 1-½ Tablespoon Water
  • 1 Tablespoon Cooking Oil, Divided
  • 1 teaspoon Chili Oil (optional)

Preparation

Clean the beef and slice thinly. Put in a bowl with the tapioca starch and salt, mix, and let marinate for around 10 minutes.

Slice fresh red chili pepper, garlic and ginger. Separate the bok choy leaves, clean and pat dry. Quickly stir fry the bok choy leaves and then arrange nicely on a serving plate.

In a bowl, add sha cha sauce, sugar, soy sauce and the water to make the sauce.

Heat half of the cooking oil in a pan and stir-fry the beef slices until about 80% cooked. Remove from heat and set aside.

Heat up the remaining cooking oil and sauté sliced ginger, garlic and red chili pepper for 1 minute. Add cooked beef slices back in and cook for 1 1/2 minutes. Add chili oil if using (omit if you don’t want it spicy) and the prepared sha cha sauce.

Move the beef slices onto the serving plate with the bok choy leaves. Serve hot and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Coffee-Rubbed Flank Steak with Parmesan Acorn Squash
Avatar Image by Megan Dombek in Main Courses
A wonderful coffee rub creates a delicious crust on the flank...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Korean Bulgogi (Thinly Sliced BBQ Beef)
Avatar Image by jason kim in Main Courses
For those who don’t know what bulgogi is, it’s thinly sliced...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Braised Short Ribs in Coffee Brine
Avatar Image by Judy in Main Courses
The coffee brine adds a layer of flavor to this succulent...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Beef & Green Bean Persian Rice
Avatar Image by Bita @ Honest & Tasty in Main Courses
The perfect autumn meal! Flavors of saffron and turmeric combine with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Meatballs
Avatar Image by elanaspantry in Main Courses
These quick and easy meatballs made with shallot, tomato paste and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy