The Pioneer Woman Tasty Kitchen
Avatar Image

Beef Stroganoff

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

A family favorite that is also special enough for company.

Ingredients

  • 3 Tablespoons Vegetable Oil
  • 2 pounds Beef Chuck Roast, Cubed
  • 4 Tablespoons Butter, Divided
  • 1 pound Mushrooms, Sliced
  • 1 whole Large Onion, Chopped
  • 2 cloves Garlic, Minced
  • ½ teaspoons Dried Thyme
  • ½ cups Red Wine
  • 3 cups Beef Broth
  • ¼ cups Flour
  • ¼ cups Water
  • 2 teaspoons Dijon Mustard
  • ⅓ cups Heavy Cream
  • 1 teaspoon Black Pepper
  • 1 teaspoon Kosher Salt
  • 1 pound Egg Noodles
  • Fresh Parsley, Minced For Garnish

Preparation

Preheat oven to 325 F.

Heat the vegetable oil in a Dutch oven over medium-high heat. Brown the meat in 2 batches until it is seared on all sides. Remove the meat from the pan with a slotted spoon and place on a plate.

Reduce heat to medium and melt 2 tablespoons butter in the Dutch oven. Add the mushrooms, onion, garlic and thyme. Sauté for 10 minutes.

Add the red wine to the Dutch oven and stir to deglaze the pan. Simmer for about 3 minutes until the wine has almost evaporated. Add the beef broth to the pot and return the browned meat and any accumulated juices. Cover the Dutch oven and place in a 325 F oven for 2 hours.

After 2 hours check the beef for tenderness. Place it back in the oven for 30 more minutes if it is not tender.

In a glass jar with a lid, combine the flour and water and shake vigorously to combine. Pour the mixture into the Dutch oven and stir; cover the pot and return it to the oven for 15 minutes to allow the Stroganoff to thicken slightly.

Meanwhile, cook pasta in boiling salted water according to package instructions. When it’s done, drain it and and coat it with the remaining 2 tablespoons of butter.

Remove the pot from the oven, stir in the Dijon mustard and the heavy cream. Add salt and pepper to taste. Let it stand for a few minutes to thicken.

Divide noodles on plates and top with beef mixture. Garnish with fresh parsley if desired.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chinese Beef and Broccoli
Avatar Image by Dax Phillips in Main Courses
A simple Chinese dish that utilizes beef, broccoli, and a killer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Shredded Beef Tacos
Avatar Image by san pasqual's kitchen in Main Courses
Authentic southwestern shredded beef tacos.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Mango Coconut Curry Steak
Avatar Image by Taylor Kiser in Main Courses
An easy and healthy steak with the the best mango coconut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Better Than Takeout Homemade Gyros
Avatar Image by Katrina in Main Courses
Making homemade gyros is much easier than you would ever think,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Spice-Rubbed Steak with Chimmichurri
Avatar Image by Meagan {I Eat Therefore I Cook} in Main Courses
Juicy steak rubbed in spices and served with a fresh herb...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy