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A family favorite that is also special enough for company.
Preheat oven to 325 F.
Heat the vegetable oil in a Dutch oven over medium-high heat. Brown the meat in 2 batches until it is seared on all sides. Remove the meat from the pan with a slotted spoon and place on a plate.
Reduce heat to medium and melt 2 tablespoons butter in the Dutch oven. Add the mushrooms, onion, garlic and thyme. Sauté for 10 minutes.
Add the red wine to the Dutch oven and stir to deglaze the pan. Simmer for about 3 minutes until the wine has almost evaporated. Add the beef broth to the pot and return the browned meat and any accumulated juices. Cover the Dutch oven and place in a 325 F oven for 2 hours.
After 2 hours check the beef for tenderness. Place it back in the oven for 30 more minutes if it is not tender.
In a glass jar with a lid, combine the flour and water and shake vigorously to combine. Pour the mixture into the Dutch oven and stir; cover the pot and return it to the oven for 15 minutes to allow the Stroganoff to thicken slightly.
Meanwhile, cook pasta in boiling salted water according to package instructions. When it’s done, drain it and and coat it with the remaining 2 tablespoons of butter.
Remove the pot from the oven, stir in the Dijon mustard and the heavy cream. Add salt and pepper to taste. Let it stand for a few minutes to thicken.
Divide noodles on plates and top with beef mixture. Garnish with fresh parsley if desired.
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!