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Marinated flank steak threaded onto skewers and baked to perfection!
For the flank steak and marinade:
Slice the flank steak in half, place into a freezer safe dish and pop it into the freezer for 30 minutes.
In a baking dish place the brown sugar, cilantro, garlic and green onions.
In a liquid measuring cup, measure and add tamari, oil and Sriracha; stir to combine. Pour this in the dish with garlic/cilantro and stir.
Remove the flank steak from the freezer and slice into 1/4 inch strips. Thread 3-4 strips of steak per skewer. Toss the skewers in the marinade and then place them into a larger shallow dish. Pour any remaining marinade over top and, keeping the handles out of the marinade, let them sit for no longer than 45 minutes on the counter.
Meanwhile preheat your oven to 425ºF. Spread the steak out on the skewers and arrange them on a wire rack resting in a sheet pan. Place in the oven for 10 minutes. Rotate the pan when 5 minutes have passed. Serve immediately with the peanut sauce.
For the peanut sauce:
Whisk peanut butter with the hot water. Add in the rest of the ingredients and stir to combine. Serve. (Makes about 2 cups.)
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!