The Pioneer Woman Tasty Kitchen
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Beef Paprika

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Level: Easy

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Description

This dish is a favorite in our house! It is a wonderful warm meal during the cold winter months and a tasty meal during the warmer months! It’s great served with a slice of homemade bread. Enjoy!

Ingredients

  • 1-½ Tablespoon Olive Oil
  • 2 cups Celery, Sliced
  • 1 cup Onion, Diced
  • 4 cloves Garlic, Diced
  • 2 pounds Beef, Cubed
  • 1 cup Ketchup
  • 2 Tablespoons Worcestershire Sauce
  • 1-½ teaspoon Mustard
  • 1-½ Tablespoon Brown Sugar
  • 2-½ teaspoons Paprika
  • ¾ cups Water
  • 1-½ Tablespoon Soy Sauce

Preparation

Place the olive oil, celery, onion and garlic in a large dutch oven. Cook over medium heat until soft. Stir occasionally and do not burn. (I usually cut my meat during this time.) Remove the cooked veggies and cook the beef cubes in batches until browned. Remove the beef. You may need to add a little more oil at this time. Once all of the beef is cooked, add the beef and veggies back into the dutch oven. Cook and scrape up all of the brown bits on the bottom of the pan.

Mix together the ketchup, Worcestershire sauce, brown sugar, mustard, paprika, water and soy sauce. Add this to the meat mixture. Stir well.

Cover and simmer for 2 hours on low, stirring occasionally. During the last 30 minutes of cooking, uncover and turn the heat up to medium, stirring more frequently so it doesn’t scald.

Serve over hot noodles or pasta.

I often use cheaper cuts of beef for this dish. Since it cooks so long, the meat becomes very tender. Also, I usually double the recipe. The beef and sauce freeze well for a quick meal.

One Comment

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Profile photo of Cookie Momster

Cookie Momster on 8.28.2009

Tried this last night. A nice change in flavor, although next time I will probably reduce the amount of sugar, as it was a little sweet for my taste. I have 4 kids, and two of them loved it, the other 2 ate it, but were indifferent about it. Easy to prepare, and will be a great addition to my recipe book. Thank you.

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