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Perfect for a potluck, tailgating or a casual dinner!
1. Using a medium sized saute pan, heat the olive oil over medium heat. When oil is hot add the onions and cook until translucent, about 2 minutes. Remove onions from pan and set aside. Turn the heat up to medium-high and brown the ground beef. When it’s browned, drain excess grease if needed. Then season the browned beef with the adobo seasoning and tomato sauce, mix together well then let simmer about 5 minutes. Then add the onions, mix to combine and set aside to let it cool a little.
2. In a medium to large sized pot, something you normally would fry in, fill it with about 1 1/2 inches of frying oil (I use canola). These fry one side at a time so you only need it deep enough to cover one side of the empanada at a time. Over medium heat bring the oil to 350 F.
3. While waiting for the oil to heat, begin to assemble your empanadas. Take one disco and lay it flat on a cutting board or counter. Place 1 1/2-2 tablespoons of beef filling onto one half of the disco, fold the dough in half so that the filling is enclosed and crimp the edges of the disco with a fork. This will ensure that no filling gets out while frying. Repeat with the remaining discos and filling.
4. Once the oil is hot you can begin to fry the empanadas. I fry no more than three at a time because you don’t want your oil to cool down too much. When they are frying you are looking for a golden brown color and tiny, crispy bubbles on the dough. This means your oil is hot enough and they are ready to flip to the second side. Once the second side is golden brown with tiny bubbles, remove to a paper towel lined plate and let them drain while you continue frying the rest.
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!