Beef Curry with Butternut Squash

rinabeana on 2.5.2014

I used a little different procedure, but loved the flavors! I sauteed some onions and green peppers until softened and then added the curry paste and stirred to coat. Then I added the coconut milk and 3/4 c. broth, along with the butternut squash. I let this simmer, covered while I browned the beef strips in a separate pan and set aside to drain. I added the beef to the veggies just long enough to heat through. I thought there was a lot of liquid and it hadn’t thickened much so I let it simmer with the top off for 5 minutes or so. We ate it without noodles or rice and it was tasty. My boyfriend had leftovers for lunch and said it thickened up quite a bit. Thanks for sharing!