The Pioneer Woman Tasty Kitchen
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Beef Curry with Butternut Squash

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Quick and easy weeknight meal that will stick to your ribs and warm you right up!

Ingredients

  • 1 can (14 Oz. Can) Unsweetened Coconut Milk
  • 2 Tablespoons Panang Curry Paste (or Red Curry Paste)
  • ¾ pounds Rib Eye Or Flank Steak, Thinly Sliced Into 2 Inch Pieces
  • 1-¼ cup Chicken Broth
  • 2 cups Peeled And Chopped Butternut Squash
  • 2 Tablespoons Fish Sauce
  • 1 Tablespoon Brown Sugar
  • 4 Tablespoons Chili-garlic Sauce (found On Asian Food Aisle)
  • 4 cups Cooked Egg Noodles Or Rice (amount As Desired For Serving)

Preparation

1. Heat a wok or heavy bottomed skillet over medium-high heat and pour in about half of the can of coconut milk. Let it heat up and start to bubble, then add in the curry paste. Stir the curry paste into the milk by breaking it up with the back of a spoon. Once combined, add in the rest of the coconut milk and stir well.

2. Reduce heat to medium, then add the beef pieces into the curry sauce and let cook for one minute. Pour the chicken broth into the pan, stir well, then add in the squash pieces. Cover and let it cook 10-15 minutes, or until squash is cooked through.

3. Stir in the fish sauce and brown sugar, then serve with egg noodles or rice with a tablespoon of chili-garlic sauce on top.

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Avatar of rinabeana

rinabeana on 2.5.2014

I used a little different procedure, but loved the flavors! I sauteed some onions and green peppers until softened and then added the curry paste and stirred to coat. Then I added the coconut milk and 3/4 c. broth, along with the butternut squash. I let this simmer, covered while I browned the beef strips in a separate pan and set aside to drain. I added the beef to the veggies just long enough to heat through. I thought there was a lot of liquid and it hadn’t thickened much so I let it simmer with the top off for 5 minutes or so. We ate it without noodles or rice and it was tasty. My boyfriend had leftovers for lunch and said it thickened up quite a bit. Thanks for sharing!

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