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Barbequed Round Steak
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Description
This is the perfect recipe for any tough steaks (game or beef)! Also, a friend said it is great for chicken! Very yummy and easy.
Ingredients
- 3 pounds Round Steak (or Any Tough Cut)
- Flour, For Dredging Steaks
- 2 Tablespoons Oil
- 1 cup Chopped Onion
- 3 Tablespoons Sugar
- 2 teaspoons Salt
- 2 Tablespoons Worcestershire Sauce
- 2 Tablespoons Mustard
- 1 can (29 Oz. Can) Tomato Sauce
- 1 cup Water
Preparation
Heat oil in a fry pan.
Dredge steaks in flour and brown on both sides.
Mix remaining ingredients in a separate bowl.
Add the sauce to the steaks.
Cover and simmer for 1 1/2 – 2 hours, or until fork tender.
Serve with mashed potatoes and use the sauce as a “gravy.”
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