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Baked Eggplant Parmesan

by on February 14, 2012 in Beef, Main Courses February 14, 2012 BeefMain Courses
See post on Amber Martin’s site!
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

This easy to make dish is a great alternative to fried eggplant, and can even be eaten as a low-carb substitute for lasagna. And it’s delicious!

Ingredients

  • ½ pounds Ground Beef
  • 1  Medium Onion, Chopped
  • 1 pound Eggplant (1 Large Eggplant Weighs About 1 Pound), Sliced Into Rounds
  • 1 jar (26 Oz. Size) Spaghetti Sauce
  • 1 cup Shredded Mozzarella Cheese
  • ½ cups Grated Parmesan Cheese

Preparation

Preheat oven to 400ºF. Spray an 8×8-inch baking pan with cooking spray.

Brown hamburger in a medium skillet and drain thoroughly. While hamburger is draining, saute onions in a skillet until browned, about 8 minutes.

Meanwhile, place half the eggplant in the prepared dish. Stir together ground beef and spaghetti sauce and spread a layer over the eggplant. Top with sauteed onions and mozzarella cheese.

Add remainder of the eggplant, and then the remainder of the meat sauce. Cover with foil and bake 35 minutes.

Uncover foil and top with with Parmesan cheese. Bake, uncovered, for an additional 5 minutes.

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2 Reviews

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Helen on 10.17.2013

So when I went to the store to get eggplant….they were out! I made this dish with zucchini and it was great! My whole family loved it! It is much easier than traditional lasagna and it’s a healthy alternative! I do want to try it with eggplant next time. Thanks for sharing the recipe!

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gochelsie1 on 8.8.2012

This was really easy and really good. Even my husband, who is cautious of “exotic” food, said it was good! Thanks!

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