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Small, satisfying bites of goodness. These bacon cheeseburger sliders will not disappoint!
Place all the ingredients (except rolls, bacon and cheese) into a large mixing bowl and work it all together (using your hands is the best, and don’t work it too much otherwise your burgers will be dense).
Now here is the super fun part—shaping into slider-sized patties. Separate the meat into balls about the size of your palm and flatten the ball (to about 3/4 of an inch thick) on a sheet pan lined with parchment paper. Then use a 2-3 inch circle cookie cutter to cut the sliders into uniform shapes. This is so simple and sure makes for cute looking burgers!
Using an indoor grill pan cook your burgers over medium high heat until your desired done-ness is reached (medium-well is ideal). I recommend that you cook for about 6 minutes on one side, flip and cook for about another 6 minutes on the other side.
Assemble your sliders using small rolls cut in half, then add the cooked burger, small cheese square and bacon and other condiments of choice.
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!