The Pioneer Woman Tasty Kitchen
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Bacon Cheeseburger Sliders

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Level: Easy

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Description

Small, satisfying bites of goodness. These bacon cheeseburger sliders will not disappoint!

Ingredients

  • 3 pounds 80/20 Ground Beef
  • ⅓ cups Heavy Cream
  • 5 dashes Worcestershire Sauce
  • 4 dashes Tabasco
  • 1 teaspoon Salt
  • ½ teaspoons Coarse Black Pepper
  • ½ teaspoons Onion Powder
  • ¼ teaspoons Garlic Powder
  • 24  Small Rolls
  • 6 slices Cheese, Cut Into 4 Equal Small Squares
  • 8 strips Cooked Bacon, Broken Into Thirds

Preparation

Place all the ingredients (except rolls, bacon and cheese) into a large mixing bowl and work it all together (using your hands is the best, and don’t work it too much otherwise your burgers will be dense).

Now here is the super fun part—shaping into slider-sized patties. Separate the meat into balls about the size of your palm and flatten the ball (to about 3/4 of an inch thick) on a sheet pan lined with parchment paper. Then use a 2-3 inch circle cookie cutter to cut the sliders into uniform shapes. This is so simple and sure makes for cute looking burgers!

Using an indoor grill pan cook your burgers over medium high heat until your desired done-ness is reached (medium-well is ideal). I recommend that you cook for about 6 minutes on one side, flip and cook for about another 6 minutes on the other side.

Assemble your sliders using small rolls cut in half, then add the cooked burger, small cheese square and bacon and other condiments of choice.

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