The Pioneer Woman Tasty Kitchen
Profile Photo

Bacon Cheeseburger Sliders

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Small, satisfying bites of goodness. These bacon cheeseburger sliders will not disappoint!

Ingredients

  • 3 pounds 80/20 Ground Beef
  • ⅓ cups Heavy Cream
  • 5 dashes Worcestershire Sauce
  • 4 dashes Tabasco
  • 1 teaspoon Salt
  • ½ teaspoons Coarse Black Pepper
  • ½ teaspoons Onion Powder
  • ¼ teaspoons Garlic Powder
  • 24  Small Rolls
  • 6 slices Cheese, Cut Into 4 Equal Small Squares
  • 8 strips Cooked Bacon, Broken Into Thirds

Preparation

Place all the ingredients (except rolls, bacon and cheese) into a large mixing bowl and work it all together (using your hands is the best, and don’t work it too much otherwise your burgers will be dense).

Now here is the super fun part—shaping into slider-sized patties. Separate the meat into balls about the size of your palm and flatten the ball (to about 3/4 of an inch thick) on a sheet pan lined with parchment paper. Then use a 2-3 inch circle cookie cutter to cut the sliders into uniform shapes. This is so simple and sure makes for cute looking burgers!

Using an indoor grill pan cook your burgers over medium high heat until your desired done-ness is reached (medium-well is ideal). I recommend that you cook for about 6 minutes on one side, flip and cook for about another 6 minutes on the other side.

Assemble your sliders using small rolls cut in half, then add the cooked burger, small cheese square and bacon and other condiments of choice.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chipotle Beef Kabobs with Lime Cilantro Dipping Sauce
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Tender, grilled top sirloin kabobs, infused with earthy chipotle marinade. Dipped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Classic Organic Beef Tacos
Profile Photo by Mireille | The Tortilla Channel in Main Courses
The ground beef is organic, the sauce is thick and the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Shredded Tender Brisket Fajitas
Profile Photo by Mireille | The Tortilla Channel in Main Courses
These shredded tender brisket fajitas are slow-cooked to make them tender.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Beef Stroganoff
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This is such a flavorful version of beef stroganoff with the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


30-Minute Beef and Broccoli Ramen Stir Fry
Profile Photo by Nora | Savory Nothings in Main Courses
Do you need dinner on the table in 30 minutes from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy