Bacon Cheeseburger Sliders

Place all the ingredients (except rolls, bacon and cheese) into a large mixing bowl and work it all together (using your hands is the best, and don’t work it too much otherwise your burgers will be dense).

Now here is the super fun part—shaping into slider-sized patties. Separate the meat into balls about the size of your palm and flatten the ball (to about 3/4 of an inch thick) on a sheet pan lined with parchment paper. Then use a 2-3 inch circle cookie cutter to cut the sliders into uniform shapes. This is so simple and sure makes for cute looking burgers!

Using an indoor grill pan cook your burgers over medium high heat until your desired done-ness is reached (medium-well is ideal). I recommend that you cook for about 6 minutes on one side, flip and cook for about another 6 minutes on the other side.

Assemble your sliders using small rolls cut in half, then add the cooked burger, small cheese square and bacon and other condiments of choice.