52 Reviews | Be the first to review!
Reviews
angelbabe on 10.13.2010
I made these tonight for a big group of friends. I was proposed to three times. On the spot. They are incredible. Thank you for sharing!!!
violet3 on 10.13.2010
These are delicious and fairly easy! I baked the pie part and stored them the night before I made the cream cheese filling. They are flying out of my kitchen at record speed!
Will definitely be making these again soon.
Meg on 10.13.2010
OH. Oh my Goodness.
I am speechless. These are SO good. They are easy to make, hard to mess up, and oh. so. delicious.
I’m considering ending my baking career because it will never get better than this. Really. Never ever.
Thank you so much. Thank you thank you thank you!
crittercarepetsit on 10.13.2010
These are great! My batter was a bit thick but I persevered. They are like portable pumpkin rolls! I love them & will enjoy sharing them with friends and teachers.
ciara2927 on 10.14.2010
Just finished making these, and oh MY, they are delicious! They are pretty rich, meaning I can’t eat all of them by myself (even though I want to!). Luckily, I have friends and family to share with. This is going in my permanent recipe file. Thanks for sharing!
caramichele on 10.15.2010
Absolutely delicious! I made these for a group of my husband’s friends last night, and he said all the guys gave high praise. FYI: I used an ordinary table spoon (plus my fingers for occasional shaping help–shhh!) for the cookies, and it worked great! My cookies weren’t “professional” looking, but no one seemed to mind! Thank you, Deutsch Girl!
kptmoon on 10.15.2010
These were very, very easy to make. I didn’t cut squares of parchment paper though, I just used a sheet of parchment to cover the bottoms of my baking pans, came out just fine. I did use the swirl method and they all came out very uniform in size. They are as good as they look on this site, and they got rave reviews from my co-workers at lunch today. Definitely making these again and again and again!!!!!
stinkerbellorama on 10.15.2010
So good! I used Betty Crocker cream cheese frosting because my frosting was too runny (probably my error)
I also just plopped them on the cookie sheet with a silpat liner and squashed them down before baking instead of the piping method. They had to cook 13-15 minutes because they were fatter, perfectly moist.
owensmom on 10.17.2010
I made these today and they are yummy to say the least. The only thing I did differently was to add pumpkin pie spice to the cream cheese frosting instead of cinnamon. I also used my scoop to place them on the parchment paper instead of piping them. Thanks for sharing!
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49 Comments | Be the first to comment!
Comments
Noshings on 8.13.2009
uhh….umm, duuuuuude….I must try these, bite sized!
they look positively moist and scrumptuous!
Kismet on 8.14.2009
These are totally going on my Thanksgiving menu!
Look divine
~K!
ginabe on 8.20.2009
I’m saving this recipe to make in the fall. Looks yummy!
Rhonda on 8.26.2009
Definitely will make for Thanksgiving, as my Mom loves the pumpkin rolls but I don’t like making them. This looks like a great cookie version. Like the bite taken out in the picture-seeing the inside.
terri on 9.2.2009
Brilliant! I love anything pumpkin, and this is different.
tesslynne on 9.5.2009
YEP! This one is going in our fall bazaar and bake sale line up! May have to bake some this weekend, you know, just to try them out…
tbennett73 on 9.13.2009
definitely adding this to my recipe box…they look so good, I want one now!
adrianne on 9.20.2009
Just finished putting these together and I believe they are a keeper for my family. I will say I was expecting the cream to be more like the kind you find in the Little Debbie version, but this was still excellent. I did however cut the butter amount in half and added probably 2 tbsp of milk to make it a little smoother. I was also a bit more heavy handed with the vanilla and put in probably about a tablespoon. Love the circular design on these, would also be great for a halloween party Which I should mention we got about 21 total pies out of our batter! Thanks for sharing the recipe
shelbyj on 9.24.2009
These were excellent! My family is constantly requesting pumpkin rolls and I am sick of the mess and work they cause. These are a perfect solution! My husband and I like these better. They take a little time piping out but they are worth the effort you save going to the fridge to grab one! I would suggest cutting about 40-50 squares. Also line whatever platter you store them on, otherwise they will stick to the plate and eachother. They are much better the following morning out of the fridge. I think next time I’m going to use a little less spice as well, it’s a little overpowering. I’ll let you know when I try it. Thank you “bite-sized”!
lizrosedodd on 11.6.2009
Tried these today. Very moist and cake-like. Subbed a cup of food-processed oats for one of the cups of flour. Wonderful recipe!
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