You must be logged in to post a review.
professoramy on 10.10.2012
Delicious, but this made WAY WAY more than the recipe said. I was making for a group and doubled the original recipe … and wound up with more than 50 (and I was making fairly large ones)!
terrilw on 10.26.2011
To die for!!!! I wish I could give them 10 mitts. I made pretty big ones (with a cookie scoop and some shaping) and got 11 out of the recipe. Also baked on convection bake for 13 minutes and they are perfect!!
lduane on 5.23.2011
These are amazing! I’ve made them several times now, and always end up with about 3 to 3 1/2 dozen pies.
raisingcropsandbabies on 5.21.2011
These were amazing! I got asked for the recipe 3 times. I made them once as little creme pies and the next time I was out of time and just made them as bars (spreading the dough out in a rectangle on waxed paper each time and then using the icing as the middle filling). The second time was easier for me and less time consuming so I figure this fall that’s how i’ll continue to make them. SUPER DELICOUS!
misssweething on 4.2.2011
Made them for work, they freaked out about how great they were. Made them for my sisters work, they freaked out about how great they were. Made them for my family, my cousins 8 year old son took a bite and looked at me with amazement and asked “How did you do this?”. Mission accomplished, I have now reached god-like status. Thank you for the recipe!
Because I made so many batches this holiday season, I simplified things. Instead of piping the cookie batter, I just used a cookie scoop and plopped them on, it was faster and worked great.
Leave a Comment
You must be logged in to post a comment.
lduane on 9.16.2011
I’ve made these several times, and my family LOVES them! I just made a half batch using a gluten-free flour and they turned out perfectly (even better than some of my batches using regular flour, which sometimes get pretty sticky). My sister did recommend using a GF flour mix that has xanthan gum to help with texture.
alh07 on 12.10.2010
Made these this year and they are delicious! I had many compliments on them, and I think they are better than a pumpkin roll.
cackjax on 11.15.2010
These are AMAZING! Made them exactly by the recipe and can’t imagine changing a thing…they were perfect!!! Fun to make and a huge hit These are sure to become a new fall tradition in our household! I had to register on the site just to post this comment because my son asked me the next day…”Did you comment on that recipe and tell them how EPIC these were???” Thanks for posting!
goaheadbakemyday on 11.11.2010
I have a confession. I made these and entered them in a Halloween bake off…and won!!!! I placed Hillbilly Teeth (recipe here on Tasty Kitchen) on top of each cake, with one tooth missing, and said it was my homage to the movie Marathan Man. This is an incredibly deeeeelicious recipe!! Thank you xxxooo
ashleyohs on 11.11.2010
Absolutely Divine!! I made these for my nieces and nephews on Halloween, they all Loved them!!!