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This is like a BOGO sale. Buy one get one. Make Pineapple Lime Agua Fresca, get a free granita! Ole, ole.
In a large food processor, combine pineapple slices, 1/2 cup of the reserved juice, lime zest and lime juice. Pulse until finely pureed. Place a fine strainer over a pitcher. Place pineapple lime puree into strainer and press down on pulp to drain out juice. Reserve the pulp.
For a granita, place the pulp into an 8×8″ baking dish. Whisk in 2 tablespoons of sugar and the remaining 1/2 cup pineapple juice. Place dish into freezer. Every 20 minutes, whisk mixture with a fork, making sure to break up chunks. Repeat process for 1 hour, until a frozen granulated mixture is formed. Whisk again prior to serving.
For agua fresca, add flattened seltzer water and 3 tablespoons of sugar into the pineapple lime juice. Serve chilled over ice, garnished with a lime wedge.
Nutrition info per 1 cup juice: 50 calories, 0 g fat, 0 g protein, 12 g carbohydrates
Nutrition Info per 1/2 cup granita: 93 calories, 0 g fat, 0.5 g protein, 23 g carbohydrates, 1 g fiber
Succulent pulled pork tostadas topped with spicy yet sweet chipotle caramelized onions.
This is a quick and easy Mexican dish with lots of fresh flavors. Depending on your taste, add more heat to the salsa and leave in the jalapeno pepper seeds.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!