The Pioneer Woman Tasty Kitchen
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No-Chop Posole Verde

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Level: Easy

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Description

Done in just 20 minutes, this posole verde uses some heavy-hitting pantry flavor ingredients.

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 cube Chicken Bouillon (Use Vegetable Bouillon For Vegan)
  • ½ teaspoons Ground Cumin
  • 1 teaspoon Dried Oregano
  • 2 cans (15 Oz. Size) Hominy
  • 1 can (15 Oz. Size) Pinto Beans, Drained
  • 12 ounces, fluid Salsa Verde
  • 14 ounces, fluid Canned, Diced Green Chilies
  • Toppings Of Choice Such As Lime Wedges, Cheese, Cilantro, Red Salsa

Preparation

Heat a deep-sided skillet to medium-high heat with the oil. Add bouillon cube, cumin, and oregano. Stir to coat spices in oil and break apart the bouillon cube.

Add the rest of the ingredients: hominy, beans, salsa, chilies. Stir to combine, and reduce heat to medium-low. Simmer posole verde for about 15 minutes, stirring every once in awhile.

Serve as desired—as a soup or stew with fun toppings, with chips for dipping, in rice/burrito bowls, anything you like! Enjoy.

Notes:
• Don’t drain anything but the beans. Use the rest of the liquids!
• Let this simmer a bit longer for a thicker stew.
• I use mild salsa and chilies for kid palates, but add spice with either of those ingredients, or add hot sauce at the end!
• Stirring in leftover shredded meat of any kind wouldn’t be a bad thing.

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