The Pioneer Woman Tasty Kitchen
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Leftover Thanksgiving Soup

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Level: Easy

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Description

Some people love the leftovers from Thanksgiving almost as much as the Thanksgiving meal itself. Now I do love extending the holiday over a few more days, but I have to have an arsenal of recipes to help switch up meals following turkey day and that is where this Leftover Thanksgiving Soup comes in.

Ingredients

  • 1 Tablespoon Butter
  • 1  Carrot, Diced
  • 1  Celery Stalk, Diced
  • 1  Small Onion, Diced
  • 4 cups Chicken Broth
  • 1-½ teaspoon Dried Parsley Flakes
  • ¼ teaspoons Turmeric
  • ¼ teaspoons Italian Seasoning
  • ⅛ teaspoons Pepper
  • 1 package (8 Oz. Size) Frozen Homestyle Egg Noodles
  • 1-½ cup Leftover Cooked Turkey, Diced
  • 1 can (10 1/3 Oz. Size) Cream Of Chicken Soup
  • ½ cups Sour Cream
  • Hot Stuffing Or Mashed Potatoes, For Serving (optional)

Preparation

In a large pot over medium-high heat, melt butter. Add carrot, celery and onion; cook until tender. Add broth and seasonings; bring to a boil.

Stir in noodles. Cook 5–7 minutes or until tender. Add turkey, soup and sour cream; heat through.

If desired, serve with stuffing or mashed potatoes in the bottom of the bowl.

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