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Leftover Thanksgiving Soup
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Description
Some people love the leftovers from Thanksgiving almost as much as the Thanksgiving meal itself. Now I do love extending the holiday over a few more days, but I have to have an arsenal of recipes to help switch up meals following turkey day and that is where this Leftover Thanksgiving Soup comes in.
Ingredients
- 1 Tablespoon Butter
- 1 Carrot, Diced
- 1 Celery Stalk, Diced
- 1 Small Onion, Diced
- 4 cups Chicken Broth
- 1-½ teaspoon Dried Parsley Flakes
- ¼ teaspoons Turmeric
- ¼ teaspoons Italian Seasoning
- ⅛ teaspoons Pepper
- 1 package (8 Oz. Size) Frozen Homestyle Egg Noodles
- 1-½ cup Leftover Cooked Turkey, Diced
- 1 can (10 1/3 Oz. Size) Cream Of Chicken Soup
- ½ cups Sour Cream
- Hot Stuffing Or Mashed Potatoes, For Serving (optional)
Preparation
In a large pot over medium-high heat, melt butter. Add carrot, celery and onion; cook until tender. Add broth and seasonings; bring to a boil.
Stir in noodles. Cook 5–7 minutes or until tender. Add turkey, soup and sour cream; heat through.
If desired, serve with stuffing or mashed potatoes in the bottom of the bowl.
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