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Looking for ways to use up that zucchini? These cookies are amazing and it’s a great way to hide something healthy in something so delicious!
1. Preheat oven to 350 degrees F. Beat eggs until light and fluffy. Add oil, sugars, zucchini and vanilla. Mix well. Set aside.
2. In a separate bowl combine flour, baking powder, baking soda, cinnamon and salt. Add the flour mixture to the egg mixture and mix well. Add raisins.
3. Drop the dough onto a greased baking sheet. Baked 10-12 minutes or until edges start to turn golden brown. Cool completely and then frost.
4. For the frosting cream butter and cream cheese. Add vanilla. Mix in powdered sugar until you reach the right consistency. Add more sugar if needed. Frost cookies.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!