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Malted milk cookie crust topped with fudge and Whoppers.
Preheat oven to 375 F.
In a large mixing bowl using a hand or stand mixer, beat Crisco, milk and brown sugar until combined. Add egg and beat until fully combined. Slowly beat in malted milk powder, flour, salt and baking soda.
Press cookie dough into a large baking sheet. Use one with one-inch sides. I used a 15 1/2 x 10-inch rimmed pan. Bake for 18-20 minutes or until browned. Remove from oven and set pan aside.
Meanwhile, in a large saucepan, heat sweetened condensed milk over low heat. Once it’s hot add in milk chocolate and heat just until smooth, whisking constantly. Remove from heat and whisk in Ovaltine powder. Pour the sauce into the prepared cookie crust, smoothing the top.
Pour the Whoppers into a large Ziploc bag. Seal the bag and lay it on a cutting board and whack it 2-3 times with a frying pan. Don’t pulverize the Whoppers—it’s okay if some are still whole. Press Whoppers into the fudge layer.
Refrigerate cookies for 2 hours or overnight. Cut into squares. Enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!