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Whole Wheat Chocolate Chip Cookies (with Coconut Oil)

by on April 12, 2012 in Cookies, Desserts April 12, 2012 CookiesDesserts
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

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Level: Easy

System:

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Description

Using virgin coconut oil gives these cookies a macaroon feel, and these are much better than the Stevia-based one from a few months ago!

Ingredients

  • ½ cups Granulated Sugar (or Sugar Substitute)
  • ⅔ cups Brown Sugar, Packed
  • 1 cup Coconut Oil, Slightly Melted
  • 1 teaspoon Vanilla Extract
  • 1 whole Egg
  • 1-¾ cup White Whole Wheat Flour
  • ¼ teaspoons Salt
  • 1 teaspoon Baking Soda
  • 1 cup Mini Chocolate Chips

Preparation

1. Preheat oven to 375 F.
2. Mix sugars and coconut oil in a mixing bowl.
3. Add vanilla and egg; mix well.
4. Add flour, salt and baking soda; mix well.
5. Fold in chocolate chips.
6. Use a tablespoon to scoop the dough, pack it in a bit, and place the dough onto a baking sheet. (The cookies should fall right out if you pack it in enough!) If you want flatter and crispier cookies, flatten the cookie out on the baking sheet.
7. Bake in preheated oven for 12 minutes.

Enjoy!

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vtunell on 10.11.2013

Great, and kind of healthy :).

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