The Pioneer Woman Tasty Kitchen
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White Chocolate Pumpkin Spice Cookies

4.56 Mitt(s) 25 Rating(s)25 votes, average: 4.56 out of 525 votes, average: 4.56 out of 525 votes, average: 4.56 out of 525 votes, average: 4.56 out of 525 votes, average: 4.56 out of 5

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Level: Easy

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Description

Soft and chewy—fall in a cookie!

Ingredients

  • 2-¼ cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon
  • 2 teaspoons Pumpkin Pie Spice
  • ½ teaspoons Salt
  • ½ cups Butter, Softened
  • 1 cup Granulated Sugar
  • ½ cups Brown Sugar
  • 1 cup Pumpkin Puree
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract
  • 1-½ cup White Chocolate Chips

Preparation

Preheat oven to 350ºF. Whisk the flour, baking powder, baking soda, cinnamon, pumpkin pie spice and salt in a medium bowl; set aside.

In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugars. Add the pumpkin, egg, and vanilla and combine thoroughly. Slowly add the dry ingredients. Stir in the chocolate chips. Drop spoonfuls of dough on a cookie sheet lined with parchment paper.

Bake for 10-12 minutes in the preheated oven. Cool for a couple minutes on the cookie sheet. The recipe makes 36 small cookies or 18 large cookies.

6 Comments

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CookingCollegeChick on 7.25.2012

Wowwwwwww!

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Andrea on 4.26.2012

These sound great. I’m gonna make them today :)

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RaeRae on 4.24.2012

Mmmmm!!!!!!!!!!!!!!!!

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jessih2002 on 11.26.2011

oh i love this recipe i’ve made it twice now in about a month time and everyone that has one loves them! Thank you for sharing!

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moodybluez116 on 10.29.2011

These were absolutely delicious! TFS

25 Reviews

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CoffeeBiscotti on 10.10.2012

These were softer than I imagined they would be and not really chewy BUT….they were amazing and my husband LOVED them. Will make again!!!

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Erin on 2.18.2012

Wonderful! They tasted just like a pumpkin pie with little white chocolate pieces added in! Everyone at worked loved them!

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kerrip on 12.3.2011

These were really good! I was pleasantly surprised how much I liked them. I will be making them again!

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iamindeedking on 11.26.2011

Great recipe, although took the advice of other reviewers in cutting back the white chocolate to about a cup, and added half a cup of chopped pecans for a nice crunch. Brought to Thanksgiving dinner and everyone loved them!

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pettcl on 11.21.2011

I must admit, I was a bit disappointed in these too. I was careful with mixing, but my cookies came out very soft and fluffy (which is good!), but more like cake than a cookie. I thought I’d be okay with that, but I’d prefer a chewy cookie instead.

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