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Soft and chewy—fall in a cookie!
Preheat oven to 350ºF. Whisk the flour, baking powder, baking soda, cinnamon, pumpkin pie spice and salt in a medium bowl; set aside.
In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugars. Add the pumpkin, egg, and vanilla and combine thoroughly. Slowly add the dry ingredients. Stir in the chocolate chips. Drop spoonfuls of dough on a cookie sheet lined with parchment paper.
Bake for 10-12 minutes in the preheated oven. Cool for a couple minutes on the cookie sheet. The recipe makes 36 small cookies or 18 large cookies.
6 Comments
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CookingCollegeChick on 7.25.2012
Wowwwwwww!
Andrea on 4.26.2012
These sound great. I’m gonna make them today
RaeRae on 4.24.2012
Mmmmm!!!!!!!!!!!!!!!!
jessih2002 on 11.26.2011
oh i love this recipe i’ve made it twice now in about a month time and everyone that has one loves them! Thank you for sharing!
moodybluez116 on 10.29.2011
These were absolutely delicious! TFS