The Pioneer Woman Tasty Kitchen
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White Chocolate Coconut Oatmeal Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

The perfect treat.

Ingredients

  • 1 cup Butter, Melted
  • 1 cup Brown Sugar, Packed
  • ½ cups White Sugar
  • 2  Eggs
  • 2 teaspoons Vanilla Extract
  • 2 cups Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1-½ teaspoon Cinnamon
  • 1 cup Coconut
  • 1 cup Pecans, Finely Chopped (I Put Mine Through The Food Processor)
  • 1-½ cup White Chocolate Chips
  • 2-½ cups Old Fashioned Oats

Preparation

Preheat oven to 350ºF and line pans with parchment paper or a Silpat liner.

Melt butter. Place brown sugar and sugar in a stand mixer, add butter and cream together for 3-4 minutes. Add eggs and vanilla extract and beat on medium speed for 1 minute.

In a separate bowl, combine flour, salt, baking soda and cinnamon. Add dry ingredients to the wet and beat until combined. Stir in coconut, pecans, chocolate chips and oats.

Place dough balls about the size of golf balls on cookie sheets with 2 inches between each and bake for 10-12 minutes.

Let cool on cooling racks and store in an airtight container.

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Profile photo of jess

jess on 2.21.2013

Ummm… These cookies are amazing!!!! Thanks for the recipe!

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