White Chocolate Chip Cookies with Peppermint Glaze

Preheat oven to 350ºF. Line baking sheets with parchment paper.

Sift flour, baking soda and salt and set aside.

Using an electric mixer in a large bowl, blend butter and sugar until light and fluffy. Add in eggs and vanilla extract until combined. Stir in flour mixture followed by white chocolate chips.

Drop tablespoon size balls onto baking sheet. Bake for 8-10 minutes until edges are lightly brown. Cool on a wire rack.

In a small bowl combine confectioners sugar, water and peppermint extract, stir until blended. Drizzle over cookies. Garnish with crushed peppermint candies before icing dries.