10 Reviews
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Elaine on 4.20.2020
I love that this recipe calls for uncooked rice. I doubled the recipe, cut the sugar a little (and it was still sweet enough). From the reviews, it looks like this recipe is very adaptable. That makes me happy because I now have a go-to rice pudding recipe!
hollisbella on 4.8.2019
My new favorite rice pudding recipe. Didn’t have a vanilla bean so I just used vanilla extract and it still came out wonderful.
Linda Lou on 1.14.2015
Very tasty and easy to whip up!
I added a little more rice than what was called for … worried there would be too much liquid.
crazydaisy on 4.11.2013
Heavenly. This comes from an entirely different planet than the ‘sweet rice’ I typically make for my children. Soooo good. Thank you for the recipe.
Marie on 9.3.2012
Delicious! I used coconut milk instead of dairy to make it vegan and then cut the sugar by a half since coconut milk is naturally sweet. I also added a pinch of salt to balance the flavors.
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Becca @ Amuse Your Bouche on 1.15.2012
I never used to like my mum’s rice pudding as a kid, but this looks so good that I might just give it another go!
Rina : I Thee Cook on 10.23.2011
I love rice pudding. My grandmother would make this every fall. Thanks for sharing!
westmonster on 10.22.2011
Although we had rice pudding on Monday, your photo makes me crave it again today… Thanks for that.
alpinepedestrian on 10.20.2011
Hooray! A rice pudding recipe that doesn’t involve cooking the rice in water first! Thank you! I ate, and made, a lot of rice pudding in Norway. It was always slow-cooked with whole milk, then topped with a pat of butter and cinnamon sugar. I hope a lot of people see this recipe and use it and stay away from those rice pudding recipes that promise to be creamy but always cook the rice in water.