The Pioneer Woman Tasty Kitchen
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Vanilla Rice Pudding

5.00 Mitt(s) 10 Rating(s)10 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 5

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Level: Easy

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Description

Simple, creamy, delicious rice pudding made with only 5 ingredients!

Ingredients

  • ½ cups Rice (I Used Jasmati)
  • 1-½ cup Whole Milk
  • ½ cups Heavy Cream
  • ½ pieces Whole Vanilla Bean, Cut In Half Lengthwise And Seeds Scraped Out
  • ½ cups Demerara Or Granulated Sugar

Preparation

1. Place all ingredients (including the empty vanilla pod) in a small saucepan set over medium heat. Bring to a simmer and cook, stirring occasionally, until the rice is tender, about 20-25 minutes.

2. Remove from heat and discard the vanilla pod. Spoon into serving dishes and serve warm or at room temperature with a bit of heavy cream. Enjoy!

4 Comments

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Becca @ Amuse Your Bouche on 1.15.2012

I never used to like my mum’s rice pudding as a kid, but this looks so good that I might just give it another go!

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Rina : I Thee Cook on 10.23.2011

I love rice pudding. My grandmother would make this every fall. Thanks for sharing!

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westmonster on 10.22.2011

Although we had rice pudding on Monday, your photo makes me crave it again today… Thanks for that.

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alpinepedestrian on 10.20.2011

Hooray! A rice pudding recipe that doesn’t involve cooking the rice in water first! Thank you! I ate, and made, a lot of rice pudding in Norway. It was always slow-cooked with whole milk, then topped with a pat of butter and cinnamon sugar. I hope a lot of people see this recipe and use it and stay away from those rice pudding recipes that promise to be creamy but always cook the rice in water.

10 Reviews

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Elaine on 4.20.2020

I love that this recipe calls for uncooked rice. I doubled the recipe, cut the sugar a little (and it was still sweet enough). From the reviews, it looks like this recipe is very adaptable. That makes me happy because I now have a go-to rice pudding recipe!

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hollisbella on 4.8.2019

My new favorite rice pudding recipe. Didn’t have a vanilla bean so I just used vanilla extract and it still came out wonderful.

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Linda Lou on 1.14.2015

Very tasty and easy to whip up!
I added a little more rice than what was called for … worried there would be too much liquid.

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crazydaisy on 4.11.2013

Heavenly. This comes from an entirely different planet than the ‘sweet rice’ I typically make for my children. Soooo good. Thank you for the recipe.

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Marie on 9.3.2012

Delicious! I used coconut milk instead of dairy to make it vegan and then cut the sugar by a half since coconut milk is naturally sweet. I also added a pinch of salt to balance the flavors.

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